When the Asian financial crisis sent rice prices soaring in Indonesia in the late 1990s, the shock didn’t just strain household budgets—it left lasting marks on children’s bodies. Researchers from the University of Bonn found that kids exposed to the food price surge were more likely to experience stunted growth and, years later, a higher risk of obesity. The findings suggest that during crises, families often maintain calorie intake but cut back on nutrient-rich foods, creating hidden nutritional deficiencies that disrupt healthy development.
